Reports & Multimedia

One of the basic materials of human civilization, wood still plays a central role in 21st-century life—and in the problem of tropical deforestation. But wood can also be part of the solution.

With the right policies and investments, Oregon, Washington, and California can all cut their oil use in half by 2030.

Policies that foster the growth of midsize farms can bring a cornucopia of benefits: healthier economies, healthier food, a healthier environment.

Found in everything from shampoo to donuts, palm oil is now the most common vegetable oil in the world—and also one of the world's leading deforestation drivers.

While many commodities are driving deforestation today, all of them take a back seat to beef cattle. But there are ways to reduce beef's deforestation impact.

A robust plan to cut carbon emissions, deliver significant economic benefits for all Virginians, and chart a cost-effective path to a clean energy future.

Our failing food system presents communities with an uphill battle to ensure affordable, healthy food for all. Here are five stories of cities finding innovative ways to meet that challenge.

Chinese military officials are openly considering putting nuclear weapons on hair-trigger alert.

Many coastal communities face heightened risks from rising seas because of socioeconomic disparities. They deserve equitable funding to help prepare for flooding and storm surge.

Drought and climate change are depleting California's traditional water supplies from snowmelt-fed reservoirs, rivers, and streams. The state must now plan for a different water future.

The science of agroecology can make US farming more sustainable. So why are we investing so little in it?