Food Resources

Learn how gardeners can help combat global warming. We explain the science linking soil, plants, and climate change; provide tips for a more climate-friendly garden; and share resources that will help you adapt these tips to your own needs.

Our food system is in trouble—but we know how to fix it. Healthy food and farm solutions require innovative policies.

Modest public support for up to 500 farmers markets each year could create as many as 13,500 jobs over a five-year period.

Beef production is a major contributor to global warming—but smart pasture management can help reduce emissions.

Undue influence by special interests and public officials routinely inhibits the ability of inspectors to protect our food supply.

UCS finds genetic engineering has yet to produce crops capable of reducing nitrogen pollution, despite increasing research efforts.

Organic Center report,“Impacts of Genetically Engineered Crops on Pesticide Use in the United States: The First Thirteen Years,” shows a dramatic rise in the use of glyphosate weed killers (herbicides) on genetically engineered (GE) crops.

A fact sheet summarizing the carbon sequestration potential of integrated soil-based agricultural practices and no-till methods.

Contrary to myths about the superiority of GE crop yields, most yield gains in recent years are due to traditional breeding or improvement of other agricultural practices.

Discription of the effects and benefits of AB 32 on California’s agricultural industry.

Community Supported Agriculture Meat (CSAs) or buying clubs— offer consumers one more way of providing their families with fresh, local foods produced in a sustainable manner.