Food Resources

Monsanto’s Roundup Ready products created a superweed crisis. Fortunately, science can solve it.

Global land use system, dominated by agriculture and forestry, has inefficiencies that cause enormous waste and pose threats to our health and the global climate.

A shift away from commodity crops toward fruits and vegetables would be good for everybody's health—including the health of our rural environments and economies.

Increasing our access to healthy food can have a major impact in reducing the human and economic costs of heart disease.

Farmers and scientists are transforming U.S. agriculture in a more sustainable direction—and smart policies can help speed the transition.

Planting cover crops has multiple benefits for farmers and the environment—and smart policies can help more farmers use them.

Organic dairy farms don't just provide healthy milk using environmentally friendly methods—they also provide a viable economic alternative for dairy farmers who don't want to "grow big or get out."

Droughts can be devastating to farmers and food supplies. The biotech industry has touted the potential of genetic engineering to reduce the impact of drought. But the results so far are modest compared to non-GE approaches—and the costs are high.

The USDA says we should be eating more fruits and vegetables. Our farmers can grow the healthy foods we need, with a little help from forward-looking agricultural policy.

Current policies create economic hurdles for farmers who want to grow fruits and vegetables. Smart reforms can remove these obstacles.

Learn how gardeners can help combat global warming. We explain the science linking soil, plants, and climate change; provide tips for a more climate-friendly garden; and share resources that will help you adapt these tips to your own needs.