Our scientists and experts produce reports, peer-reviewed papers, interactive tools, and other resources as part of our advocacy. Search or browse our resource library below.
1459 items found
Report
Increasing Public Understanding of Climate Risks and Choices
An interdisciplinary worksthop to explore the underlying dynamics by which public opinion is formed and changes on climate change.
Report
Book: Cooler Smarter
A science-based guide on the most effective ways to cut your own global warming emissions.
Report
Grade A Choice?
Our meat choices have direct implications for the world's forests and climate.
Report
High and Dry
Droughts can be devastating to farmers and food supplies. The biotech industry has touted the potential of genetic engineering to reduce the impact of drought. But the results so far are modest compared to non-GE approaches—and the costs are high.
Explainer
State of Charge Frequently Asked Questions
Frequently asked questions about the UCS report Start of Charge.
Report
A Climate of Corporate Control
When corporations use their influence to obscure science and block effective climate policy, the public loses.
Activist Resource
The UCS EW3 Energy-Water Database
This database compiles the data used by the Union of Concerned Scientists to analyze the water, carbon, and temperature impacts of US power plants for the report “Freshwater Use by US Power Plants: Electricity’s Thirst for a Precious Resource."
Explainer
The Truth about Ethanol
Ethanol is a key ingredient in today's gasoline—but the promise of ethanol as an oil and climate solution depends on how it’s made and what it’s made from.
Explainer
Cars, Trucks, and Oil Use
The US transportation sector consumes more oil than all other US sources combined, dirtying our air and costing billions.
Explainer
Biodiesel Basics
Biodiesel is a growing part of our fuel supply, but its potential as a solution depends on what it’s made from.
Feature
Plant the Plate
The USDA says we should be eating more fruits and vegetables. Our farmers can grow the healthy foods we need, with a little help from forward-looking agricultural policy.
Report
Ensuring the Harvest
Current policies create economic hurdles for farmers who want to grow fruits and vegetables. Smart reforms can remove these obstacles.