Food Resources

2014 was a year of progress—so why are so many of the country's's biggest brands still using palm oil that contributes to deforestation and peatland destruction?

School lunch programs are helping kids eat better—but they're fighting an uphill battle in an unhealthy food system.

School lunch programs are helping kids eat healthier—so strengthening these programs is a smart investment.

The Healthy, Hunger-Free Kids Act of 2010 was a big step in the right direction—and it's now up for renewal. With kids' health at stake, Congress needs to keep moving forward.

Landscape fires in Southeast Asia take a heavy toll on human health and the economy. Increasing demand for deforestation-free palm oil can help reduce the damage.

An innovative Farm Bill program could help hospitals and community groups partner to increase healthy food access and prevent chronic illness.

How does local food move from the fields to the table?

Tropical deforestation accounts for about 10 percent of the world’s global warming emissions.

Evidence in a recent federal district court case, Western Sugar Cooperative et al. v. Archer Daniels Midland et al providing insight into strategies sugar interests have used to mislead the public and prevent science-based policies on sugar.

The story behind Monsanto isn't science fiction—it has become a grim reality for farmers across America.

Find out how your favorite consumer brands are doing on deforestation-free palm oil—and let them know the answer matters to you.

Tropical deforestation accounts for about 10 percent of the world's heat-trapping emissions, equivalent to the tailpipe emissions of 600 million average U.S. cars.