Reports & Multimedia

Abundant, healthy food that's affordable for everyone. Fair wages and working conditions for food and farm workers. Farmland and surrounding landscapes preserved for future generations. That's the food system we need, but not the food system we have.

Beef is the largest driver of tropical deforestation—and companies that buy beef from tropical countries could be doing a lot more to stop it.

A study of four Houston communities shows that both short- and long-term chemical risks are unevenly distributed along racial and economic lines.

Drivers want electric cars—but depending on where you live, they may not be available.

The public pays twice for US farm policy: once to subsidize outdated industrial farming practices, then again to fix the resulting problems. We can do better.

15 principles to ensure that investments in climate change adaptation are scientifically sound, socially just, and fiscally sensible.

Rising seas will increasingly flood many of our coastal military bases.

Despite evidence showing that food labels can help consumers make healthier choices, the food industry continues to trot out tired, misleading claims to the contrary.

With more than two-thirds of its facilities within 16 feet of sea level, and many launch pads and other structures at very low elevations, NASA faces urgent challenges to protect itself from the effects of global warming

Archaeologists are in a race against time to unlock the secrets of some of the country’s earliest inhabitants

Many people in St. Augustine don’t realize how vulnerable their city is. The increasing pace of sea level rise could overwhelm their ability to stay.